Laura Slack is a Toronto based artisan chocolatier and pastry chef.  An avid baker since childhood, Laura honed her passion through a combination of formal education and practical work experience. 

After graduating from U of T with a degree in Science, Laura began her training through the Baking and Pastry Arts program at George Brown College.  She then completed the professional chocolatier program at Ecole Chocolat and attended the prestigious Callebaut Academy.  Laura went on to complete an internship at Knipshildt chocolatier in Norwalk, Connecticut and worked as a Pastry Chef for David Lee at Nota Bene. 

Laura’s signature Dulce de Leche Skull is available with her full collection of fresh truffles at her Truffle Boutique in McEwan Foods in the Shops at Don Mills.  In addition, Laura has her own store under the name Maisonette in the Distillery District where her Drink of the Gods Ultimate Drinking Chocolate is a popular feature at the Toronto Christmas Market.

Located in the historic Distillery District in downtown Toronto, Maisonette proudly offers carefully selected products from local food artisans.  Our artisans are masters at their craft and produce all natural high quality foods in small batches with an extraordinary attention to detail.

Whether for your personal enjoyment or a gift for someone special, all of our products are exceptional individually or can be combined to create a truly spectacular taste experience.

When you visit us we will proudly share the stories behind all of our artisans in the hope that you will understand what we believe makes them true masters.  And if you don't believe us, we offer complimentary samples of virtually all of our products.

To us, tasting is believing!

Come visit our store in the Historic Distillery District at:

12 Tank House Lane,  Toronto, ON  M5A 3C4