Laura Slack is a Toronto-based artisan chocolatier and pastry chef who has been an avid baker since childhood. Upon graduating from George Brown Pastry School, Laura began her career at Nota Bene working for David Lee as the Pastry Chef.  It was there that she discovered the challenge of working with chocolate and decided to hone her craft through various chocolatier programs.

Upon completing an internship at Knipschildt Chocolatier in 2009, Laura gained valuable industry experience as a chocolatier before she eventually set out on her own to establish Laura Slack Chocolate Artist.  Laura’s vision of combining exceptional chocolate with her love of art is exemplified through her instantly recognisable signature paint splatter technique as well as her copper Dulce Skulls.  Her handpainted chocolate bars which are hand folded in authentic Japanese Chiyogami paper, Dark Chocolate Covered Peppermint Patties, and the Drink of the Gods Ultimate Drinking Chocolate are but a few of her popular creations.